Buenos Aires · EMPANADA & ALFAJOR COOKING CLASSES
6 reviewed
Two things every porteño kitchen makes: the empanada, pleated and baked, and the alfajor, two soft biscuits around dulce de leche. These classes teach both. Which keep the group small, which pour wine or mate alongside, and how much you eat by the end (plenty), compared below.
Cook empanadas and alfajores in a small San Telmo home. Learn mate ritual, repulgue sealing, and dulce de leche desserts for $37.
“I loved getting to make 2 different things as well as being taught about the different cultures in argentina.”
Palermo cooking class to make empanadas and dulce de leche alfajores, with mate tea and real Argentina food culture in 150 minutes.
“Really fun for the entire family! The time flew and the food was great. We learned alot.”
Palermo food crawl with Secret Food Tours: secret dish, empanadas, mate, parrillada, choripan, alfajor and gelato in about 3 hours.
“Martin was excellent!! He was a great guide. The food choices were also excellent. Just a great experience!”
Hands-on Palermo empanadas and dulce de leche alfajores with a local chef, small groups, and mate tea or coffee, $49 per person.
“We absolutely LOVED this experience as a family of 5! It is very interactive and very delicious! Our instructor was knowledgeable and was able to answer all of our questions. We had a great time and our food was so good!!!”
Cook Argentinian empanadas in Palermo with a local chef, sip mate, learn culture, then eat what you make. 90 minutes.
“Really great! Valentino was wonderful, and the event very enjoyable!”
Make classic Argentine empanadas in Palermo and taste Malbec, Cabernet Sauvignon and Cabernet Franc with guided wine explanations.
“Amazing! Lourdes was a great instructor and she gave us historical lessons regarding wine, food, and culture. Very well rounded and she was so willing to explain and help us with other recommendations around the city. The food was great! 10/10 recomendé”
