Buenos Aires · COOKING CLASSES
7 reviewed
This is the shortlist we would hand a friend flying in: the 7 cooking classes worth booking, each with its price, its traveller verdict, and the one thing to know before you commit.
Cook empanadas and alfajores in a small San Telmo home. Learn mate ritual, repulgue sealing, and dulce de leche desserts for $37.
“I loved getting to make 2 different things as well as being taught about the different cultures in argentina.”
Palermo cooking class to make empanadas and dulce de leche alfajores, with mate tea and real Argentina food culture in 150 minutes.
“Really fun for the entire family! The time flew and the food was great. We learned alot.”
Hands-on Palermo empanadas and dulce de leche alfajores with a local chef, small groups, and mate tea or coffee, $49 per person.
“We absolutely LOVED this experience as a family of 5! It is very interactive and very delicious! Our instructor was knowledgeable and was able to answer all of our questions. We had a great time and our food was so good!!!”
Cook Argentinian empanadas in Palermo with a local chef, sip mate, learn culture, then eat what you make. 90 minutes.
“Really great! Valentino was wonderful, and the event very enjoyable!”
A private tango lesson paired with a hands-on Argentine cooking class in Buenos Aires, ending with a 3-course meal and wine.
“First, very nice man and nice tango teacher. It would have been a great experience except we had transportation issues getting there and then found out it was not actually a private class. It was our last night in Argentina and we chose this particular class because it was listed as private and we wanted the time alone with our adult kids…when we got there we found out there were two other couples. Although they were nice people and Saul was kind…it was not what was advertised. The teacher stayed extra for us since we were late which was very kind…but if you want a private class make sure and…”
Make classic Argentine empanadas in Palermo and taste Malbec, Cabernet Sauvignon and Cabernet Franc with guided wine explanations.
“Amazing! Lourdes was a great instructor and she gave us historical lessons regarding wine, food, and culture. Very well rounded and she was so willing to explain and help us with other recommendations around the city. The food was great! 10/10 recomendé”
Hands-on Argentine cooking in Buenos Aires: cook 4 recipes, eat 5 courses with Mendoza Durigutti wines, and meet new friends.
“Cooking experience has been a highlight of our visit to Buenos Aires! The leaders were extremely knowledgeable, organized, enthusiastic and fun. We had a wonderful time cooking, eating, drinking and meeting great people. Everything was delicious and we highly recommend!!”
